INGREDIENTS:
Basmati rice-1/2kg
mutton(lamb)-1/2kg
yogurt-1 cup
large onion-3
green chillies-6
coriander leaves-1cup
chilli powder-2tbsp
coriander powder-2tbsp
turmeric powder-1/2tsp
cumin-1tsp
salt-necessary amount
cinnamon-2
cloves-2
cardamom-2
brinjal leaves-1
coconut small pieces/milling-1cup
cashewnut-10
oil-200gm
ghee-50gm
RECEIPE:
*Leave the basmati rice to simmer without boiling.
*Then washed and cleaned mix yogurt,salt and turmeric powder in mutton and soak for two hours.
*Next,grind cumin and green chillies and mix it with chilli powder and coriander powder.
*Then put the cooker in the oven,pour oil+ghee and after it dries,add the peel,cloves,cardamom,brinjal
leaves,chopped onion and fry until golden.
*Mutton soaked with shredded onion add slices and fry till oil separates.Then grind the green
chillies.add chilli,cumin and stir well,add salt and water and let it boil.
*When the broth boils and the mutton is cooked,add the grated coconut and grind to a fine paste and
add to the broth.when the broth boils and thickens,add the fried stock and stir well.
*Sprinkle with coriander serve.
*Delicious mutton yogurt biriyani ready.